Polishing the menu…
Polishing the menu…
PIRIÁPOLIS' SEAFOOD GEM, A LOCAL TREASURE
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Corvina a la Plancha
A perfectly grilled whole corvina, seasoned simply to highlight its natural flavor, served with a wedge of lemon.
$22
Rabas a la Provenzal
Crispy fried calamari rings tossed with fresh garlic and parsley, a classic Uruguayan appetizer.
$15
Paella Marinera
A generous portion of traditional seafood paella brimming with mussels, shrimp, calamari, and fish.
$28
Pescado del Día al Horno
The catch of the day, baked to perfection with a touch of olive oil and herbs, accompanied by roasted vegetables.
$25