Polishing the menu…
Polishing the menu…
A CULINARY GEM BY THE ATLANTIC
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Arroz de Marisco
A rich, flavorful seafood rice brimming with a generous assortment of local clams, shrimp, mussels, and fish.
$28
Polvo à Lagareiro
Tender grilled octopus drizzled with olive oil and garlic, served alongside roasted potatoes and fresh greens.
$26
Cataplana de Peixe
A traditional Portuguese copper pot stew featuring a medley of fresh fish and shellfish simmered with vegetables and herbs.
$32
Bacalhau com Natas
Creamy baked codfish gratin with thinly sliced potatoes, onions, and a rich béchamel sauce.
$24