Perfect Store and Eatery

Pinakbet with Bagnet

A classic Ilocano vegetable stew featuring bitter melon, eggplant, okra, and string beans, topped with crispy, savory deep-fried pork belly.

$9

Longganisa Pasuquin

Enjoy the distinct garlicky and slightly sour local sausage of Pasuquin, often served with garlic rice and a fried egg for a hearty meal.

$7

Adobo Flakes Silog

Shredded, crispy adobo meat served with sinangag (garlic fried rice) and a perfectly fried egg, a beloved Filipino breakfast or anytime dish.

$8

Fresh Seafood Platter

A generous platter featuring the freshest catch of the day from local Pasuquin waters, grilled or fried to perfection and served with dipping sauces.

$15