Polishing the menu…
Polishing the menu…
ALVOR'S HIDDEN GEM: SEASIDE DINING PERFECTION
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Cataplana de Marisco
A traditional Algarve seafood stew, brimming with fresh local clams, prawns, and fish, slow-cooked in a copper cataplana.
$55
Bacalhau à Brás
Shredded salted cod mixed with thinly fried potatoes, onions, and scrambled eggs, garnished with black olives and parsley.
$28
Polvo à Lagareiro
Tender grilled octopus drizzled with olive oil, garlic, and served with 'batatas a murro' (punched potatoes).
$32
Arroz de Tamboril com Gambas
A rich and flavorful monkfish and prawn rice stew, cooked to perfection with aromatic herbs and a hint of tomato.
$48