Restaurante F

Arroz de Marisco

A rich and flavorful seafood rice stew, brimming with prawns, clams, mussels, and other fresh catches, slow-cooked to perfection.

$32

Cataplana de Peixe e Marisco

A traditional Algarvean copper pot stew featuring a vibrant medley of local fish and shellfish, simmered with herbs, tomatoes, and white wine.

$38

Grelhada Mista de Peixe

A generous platter of freshly grilled mixed fish, often including sea bass, sardines, and golden bream, simply seasoned and served with potatoes and vegetables.

$29

Bacalhau à Brás

A classic Portuguese comfort dish made with shredded codfish, thinly fried potatoes, onions, and scrambled eggs, garnished with black olives and parsley.

$24