Squash Restaurante

Cataplana de Marisco

A traditional Algarvian seafood stew, slow-cooked in a copper clam-shaped pot with a rich broth, prawns, clams, mussels, and fresh fish.

$32

Bacalhau à Brás

Shredded codfish mixed with thinly chopped fried potatoes, onions, and scrambled eggs, garnished with black olives and fresh parsley.

$18

Polvo à Lagareiro

Tender grilled octopus served with 'punched' roasted potatoes, generously drizzled with olive oil and garlic.

$26

Arroz de Marisco

A flavorful seafood rice dish, brimming with a variety of fresh shellfish and fish, cooked in a savory tomato-based broth.

$28