Pestana Dom João II

Cataplana de Marisco

A traditional Algarve seafood stew, brimming with fresh clams, prawns, monkfish, and bell peppers, slow-cooked in a copper cataplana.

$38

Bacalhau à Brás

Shredded codfish mixed with thinly cut fried potatoes, onions, and scrambled eggs, garnished with black olives and fresh parsley.

$24

Polvo à Lagareiro

Tender grilled octopus drizzled with olive oil, garlic, and herbs, served alongside roasted potatoes and fresh vegetables.

$32

Piri-Piri Chicken

Succulent grilled chicken marinated in a spicy piri-piri sauce, a Portuguese classic, served with crispy fries and a side salad.

$26