Polishing the menu…
Polishing the menu…
PETIT SUD: COASTAL CHARM, CULINARY DELIGHTS
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Loup de Mer Grillé
A whole grilled sea bass, delicately seasoned and served with a medley of seasonal Provençal vegetables.
$32
Moules Marinières
Fresh local mussels steamed in white wine, garlic, and parsley, accompanied by crispy frites.
$24
Salade Niçoise Classique
A vibrant salad featuring tuna, anchovies, olives, green beans, tomatoes, and a perfectly boiled egg.
$21
Tarte Tropézienne
A classic brioche pastry filled with a light and creamy custard, dusted with pearl sugar.
$10