Pierre & Le Loup

Loup de Mer Entier Grillé

A whole grilled sea bass, simply prepared with herbs from Provence and a drizzle of local olive oil, served with seasonal vegetables.

$38

Bouillabaisse Traditionnelle

A rich and aromatic Provençal fish stew featuring a variety of local fish and shellfish, saffron, and a hint of fennel.

$42

Tartare de Thon Rouge

Fresh red tuna tartare, finely diced and seasoned with capers, shallots, lemon, and a touch of Espelette pepper, served with crispy crostini.

$28

Moules Marinières

Classic mussels steamed in white wine, garlic, and parsley, served with a generous portion of crispy frites.

$24