Polishing the menu…
Polishing the menu…
AUTHENTIC THAI FLAVOR, LOCAL'S SECRET SPOT
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Gaeng Keow Wan Gai
A rich and spicy green curry with tender chicken, bamboo shoots, and Thai eggplant, simmered in coconut milk.
$6
Pad See Ew Moo
Wide rice noodles stir-fried with succulent pork, Chinese broccoli, and egg in a savory dark soy sauce.
$5
Tom Yum Goong
A classic hot and sour soup brimming with fresh prawns, mushrooms, lemongrass, galangal, and kaffir lime leaves.
$7
Khao Pad Sapparot
Fragrant fried rice served in a pineapple shell, mixed with shrimp, cashews, raisins, and a hint of curry powder.
$8