PHOENIX

Sidmouth Scallops with Samphire

Pan-seared local scallops served with delicate samphire and a lemon-butter sauce, a true taste of the Devon coast.

$28

Jurassic Coast Hake Fillet

Flaky hake fillet, sustainably sourced from nearby waters, accompanied by roasted new potatoes and seasonal greens.

$24

Devonshire Crab Linguine

Freshly made linguine tossed with succulent Devonshire crab meat, cherry tomatoes, chili, and a hint of white wine.

$26

Phoenix Seafood Platter

An impressive array of the day's freshest catches, including oysters, mussels, prawns, and smoked salmon, perfect for sharing.

$55