Polishing the menu…
Polishing the menu…
SEASIDE FLAVORS, LOCAL CHARM, UNFORGETTABLE VIEWS
Pescado a la Sal
A whole fresh fish baked in a salt crust, preserving its moisture and enhancing its natural taste, served with Canarian potatoes.
$32
Pulpo a la Gallega
Tender octopus slices seasoned with paprika, sea salt, and olive oil, served on a bed of thinly sliced potatoes.
$24
Gambas al Ajillo
Sizzling garlic prawns cooked in olive oil with a hint of chili, perfect for sharing with crusty bread.
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$19
Papas Arrugadas con Mojo
Traditional Canarian 'wrinkled potatoes' boiled in saltwater, served with vibrant red and green mojo sauces.
$10
Calle Francisca Franquis Gonzalez, 10, Local Nro 1, El Cotillo, El Cotillo, Spain
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