Polishing the menu…
Polishing the menu…
NORWEGIAN COASTAL CUISINE WITH A VIEW
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Pan-Seared Cod
Freshly caught Norwegian cod, perfectly seared and served with seasonal root vegetables, brown butter, and a hint of dill.
$38
Reindeer Fillet
Tender reindeer fillet accompanied by a rich lingonberry sauce, potato gratin, and roasted forest mushrooms.
$45
Prawn Skagen Toast
A classic Swedish-Norwegian appetizer featuring a generous pile of fresh prawns mixed with mayonnaise, dill, and red onion on toasted sourdough.
$22
Cloudberry Parfait
A delightful dessert made with local cloudberries, whipped cream, and a crunchy oat crumble, offering a taste of the Nordic wilderness.
$16