Pier's Alaçatı

Grilled Octopus with Fava Bean Purée

Tender, perfectly grilled octopus served atop a creamy, vibrant fava bean purée, drizzled with local olive oil and fresh herbs.

$32

Aegean Mezze Platter

A delightful assortment of traditional Turkish appetizers including various dips, marinated vegetables, and local cheeses, ideal for sharing.

$28

Sea Bass in Salt Crust

A whole sea bass baked to perfection in a salt crust, dramatically presented tableside and filleted for a truly fresh and flavorful experience.

$48

Mastic Pudding with Fig Ice Cream

A unique and aromatic Turkish dessert featuring a delicate mastic-flavored pudding paired with homemade fig ice cream, offering a sweet local finish.

$16