Polishing the menu…
Polishing the menu…
ALAÇATI'S CULINARY GEM: TERRAMUR MURAT KABAK
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Aegean Herb Lamb Chops
Succulent lamb chops marinated in a fragrant blend of local Aegean herbs, grilled to perfection and served with seasonal vegetables.
$32
Seafood Linguine Alaçatı
Fresh, hand-rolled linguine tossed with a medley of daily-caught seafood, cherry tomatoes, garlic, and a hint of white wine sauce.
$28
Fig and Goat Cheese Salad
A refreshing salad featuring locally sourced figs, creamy goat cheese, mixed greens, walnuts, and a light balsamic vinaigrette.
$18
Mastic Pudding with Pistachio
A traditional Turkish dessert made with the unique flavor of mastic, topped with crushed Antep pistachios for a delightful crunch.
$12