Terramur Marina Alaçatı

Grilled Aegean Octopus

Tender octopus marinated in local olive oil and herbs, grilled to perfection and served with a zesty lemon-caper dressing.

$32

Seafood Linguine

Homemade linguine tossed with a rich medley of fresh shrimp, mussels, calamari, and cherry tomatoes in a light white wine sauce.

$28

Alaçatı Herb-Crusted Sea Bass

Whole sea bass baked with a fragrant crust of local Alaçatı herbs, garlic, and breadcrumbs, served with seasonal grilled vegetables.

$35

Fig and Goat Cheese Salad

A refreshing salad featuring fresh local figs, creamy goat cheese, arugula, walnuts, and a drizzle of balsamic glaze.

$18