Polishing the menu…
Polishing the menu…
SANTA MARTA'S SEAFOOD SANCTUARY
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Ceviche Piscis
A vibrant mix of fresh white fish, shrimp, and octopus marinated in lime juice with red onion, cilantro, and a hint of aji pepper.
$18
Pargo Rojo Frito
A whole fried red snapper, crispy on the outside and tender within, served with patacones and a fresh house salad.
$25
Arroz con Mariscos
Saffron-infused rice generously loaded with a medley of shrimp, calamari, mussels, and clams, cooked to perfection.
$22
Posta Negra Cartagenera
Slow-cooked beef in a rich, dark sauce made with panela and spices, a beloved Caribbean classic, served with coconut rice.
$20