Pjaca

Dalmatian Peka (Lamb or Octopus)

A traditional slow-cooked dish prepared under a bell-like dome, featuring tender lamb or octopus with potatoes and vegetables, infused with aromatic herbs.

$35

Grilled Adriatic Calamari

Freshly caught calamari, expertly grilled to perfection, served with a drizzle of local olive oil, garlic, and parsley, accompanied by Swiss chard and potatoes.

$28

Black Risotto (Crni Rižot)

A rich and flavorful risotto made with cuttlefish ink, tender cuttlefish pieces, and a hint of garlic and white wine, a true Croatian delicacy.

$26

Pjaca Seafood Platter

An impressive assortment of the day's freshest seafood, including grilled fish, mussels, shrimp, and calamari, perfect for sharing.

$60