Platja des Racó

Arroz Negro con Sepia

A rich, traditional black rice dish infused with squid ink and tender cuttlefish, offering a deep taste of the sea.

$28

Gambas de Palamós a la Plancha

Succulent, grilled Palamós prawns, renowned for their sweet flavor and delicate texture, simply prepared to highlight their natural taste.

$35

Suquet de Peix

A hearty Catalan fish stew brimming with a variety of local fish, potatoes, and a rich, saffron-infused broth.

$30

Crema Catalana

The classic Spanish dessert, a creamy custard with a caramelized sugar topping, providing a sweet end to your meal.

$9