Polishing the menu…
Polishing the menu…
SIP THE AZURE, FEEL THE BARÚ BEAT
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Ceviche Tropical
Fresh white fish marinated in lime juice with mango, red onion, cilantro, and a hint of aji picante, served with crispy plantain chips.
$18
Langosta a la Plancha
Grilled local lobster tail, seasoned with garlic butter and herbs, accompanied by a vibrant coconut rice and a side of steamed seasonal vegetables.
$35
Coctel Agua Azul
Our signature cocktail featuring premium Colombian rum, blue curaçao, pineapple juice, and a splash of coconut cream, garnished with a fresh orchid.
$14
Tostones con Hogao
Crispy fried green plantains served with a savory Colombian creole sauce made from fresh tomatoes, onions, and garlic.
$10