Polishing the menu…
Polishing the menu…
BARÚ'S BEST BEACH BAR, COCKTAILS & CHILL
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Pescado Frito con Patacones
A whole fried fish, typically red snapper, served with crispy green plantain slices and a side of fresh salad.
$25
Ceviche de Camarones
Succulent shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, served with plantain chips.
$18
Arroz con Mariscos
A flavorful rice dish loaded with a mix of fresh seafood including shrimp, calamari, and mussels, cooked in a rich broth.
$28
Piña Colada Tropical
A classic tropical cocktail made with white rum, coconut cream, and fresh pineapple juice, blended to perfection.
$12