Playa Grande Yachting Club

Pargo Frito con Tostones

A whole fried red snapper, crispy on the outside and tender within, served with savory fried plantain slices.

$28

Ceviche de Mariscos

A refreshing mix of fresh local seafood marinated in lime juice, red onion, and cilantro, served with crispy plantain chips.

$22

Asado Negro

Slow-cooked beef roast in a rich, dark, sweet, and savory sauce, a Venezuelan classic served with white rice and plantains.

$25

Langosta a la Thermidor

Succulent local lobster meat cooked in a creamy, cheesy sauce, returned to its shell and gratinéed to perfection.

$45