Polishing the menu…
Polishing the menu…
FRESH CATCH, CUBAN CHARM, PILAR PERFECTION
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Pescado a la Plancha 'Pilar'
A whole grilled fish, typically snapper or mahi-mahi, seasoned with local herbs, garlic, and a hint of lime.
$22
Camarones al Ajillo
Succulent shrimp sautéed in a rich garlic butter sauce, often served with a side of Tostones.
$18
Langosta a la Termidor
Fresh local lobster prepared in a creamy mustard and cheese sauce, baked to perfection in its shell.
$35
Arroz con Mariscos
A flavorful Cuban-style seafood paella featuring rice cooked with a medley of shrimp, squid, and fish.
$25