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Polishing the menu…
TRANQUIL VIBES, EXOTIC COCKTAILS, BARÚ BLISS
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Mojito de Coco Barú
A refreshing twist on the classic mojito, featuring local rum, fresh mint, lime, and a creamy hint of coconut.
$12
Ceviche de Pescado Fresco
Locally sourced white fish marinated in zesty lime juice, red onion, cilantro, and a touch of aji pepper.
$18
Langosta a la Plancha
Grilled Caribbean lobster, seasoned with garlic butter and local herbs, served with a side of coconut rice.
$35
Piña Colada Tropical
A classic tropical concoction of rum, creamy coconut, and fresh pineapple juice, blended to perfection.
$10