Poissonnerie La Criée

Plateau de Fruits de Mer

A magnificent platter showcasing a generous selection of local oysters, prawns, crab, whelks, and langoustines, served chilled with traditional accompaniments.

$75

Sole Meunière

A classic French preparation of pan-fried Dover sole, lightly floured and cooked in butter with lemon and parsley, served whole.

$38

Moules Frites Marinières

A generous pot of fresh mussels steamed in white wine, shallots, and parsley, accompanied by crispy golden French fries.

$24

Bar en Croûte de Sel

A whole sea bass baked in a salt crust, which is cracked open tableside to reveal perfectly moist and flavorful fish.

$45