Pokopen

Katsuo no Tataki

Lightly seared bonito, a local specialty, served with a ponzu dressing, garlic, and green onions.

$18

Shirasu Don

A generous bowl of steamed rice topped with fresh, delicate whitebait (shirasu) caught right off the Kuroshio coast.

$12

Aori Ika Sashimi

Exquisitely fresh bigfin reef squid, thinly sliced and presented simply to highlight its natural sweetness and tender texture.

$22

Ebi Tempura Set

Crispy, golden-fried shrimp and seasonal vegetables served with a light dipping sauce and a side of rice.

$16