Polishing the menu…
Polishing the menu…
GETARIA'S BEST KEPT SECRET, NOW REVEALED
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Gilda Skewer
A classic Basque pintxo featuring a vibrant combination of briny anchovy, spicy guindilla pepper, and a plump olive, skewered for perfection.
$3
Txistorra Pintxo
Grilled Basque txistorra sausage, known for its rich flavor and slight spice, served atop a slice of crusty bread.
$4
Bacalao a la Plancha
Flaky grilled codfish, lightly seasoned and served simply to highlight its fresh, delicate flavor, often with a drizzle of olive oil.
$7
Queso Idiazabal con Membrillo
A delightful pairing of smoked Idiazabal cheese, a local sheep's milk cheese, with sweet quince paste, offering a balance of savory and sweet.
$6