Popular Izakaya Chochin

Daito Soba

A regional specialty featuring thick, chewy noodles in a rich pork broth, topped with tender braised pork belly and scallions.

$12

Gurukun Karaage

Crispy fried Gurukun (banana fish), a local Okinawan fish, lightly seasoned and served with a wedge of lemon.

$15

Rafute

Slow-braised Okinawan pork belly simmered in a savory-sweet soy sauce, awamori, and brown sugar glaze until melt-in-your-mouth tender.

$14

Umibudo (Sea Grapes)

Fresh, vibrant green sea grapes from the local waters, served chilled with a ponzu dipping sauce for a refreshing oceanic burst.

$9