Polishing the menu…
Polishing the menu…
SAVOR AUTHENTIC THAI FLAVORS ON KO MAK
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Moo Krob Pad Prik Gaeng
Crispy pork belly stir-fried with red curry paste, green beans, and kaffir lime leaves, offering a spicy and aromatic kick.
$8
Gaeng Keow Wan Gai
Classic green curry with tender chicken, bamboo shoots, and Thai eggplant, simmered in a rich coconut milk broth.
$7
Pad See Ew Moo
Wide rice noodles stir-fried with succulent pork, Chinese broccoli, and egg in a savory dark soy sauce.
$6
Tom Yum Goong
Spicy and sour shrimp soup infused with lemongrass, galangal, kaffir lime leaves, and fresh chilies.
$9