Polishing the menu…
Polishing the menu…
CULINARY EXCELLENCE WITH PACIFIC PANORAMAS
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Seared Local Snapper
Freshly caught snapper pan-seared to perfection, served with a vibrant mango salsa and coconut-infused rice.
$48
Filet Mignon with Truffle Mash
Tender prime beef filet grilled to your liking, accompanied by creamy truffle mashed potatoes and seasonal grilled asparagus.
$62
Poro Poro Seafood Risotto
Arborio rice slow-cooked with a rich seafood broth, brimming with shrimp, scallops, mussels, and a hint of saffron.
$55
Passion Fruit Crème Brûlée
A classic French dessert infused with the tropical tang of local passion fruit, topped with a crisp caramelized sugar crust.
$18