Porto Guardés

Featured dishes

Pulpo á Feira

Tender Galician octopus boiled to perfection, seasoned simply with olive oil, coarse sea salt, and paprika.

$18

Arroz de Marisco

A rich and flavorful seafood rice dish brimming with prawns, clams, mussels, and local fish, cooked in a savory broth.

$25

Merluza a la Gallega

Fresh hake prepared Galician style with boiled potatoes, onions, and a drizzle of olive oil, often with a hint of garlic and paprika.

$22

Navajas a la Plancha

Grilled razor clams, lightly seasoned and served with a squeeze of lemon, showcasing their delicate, briny flavor.