Porto Palermo Restaurant

Featured dishes

Peshk në Kripë (Salt-Baked Fish)

A whole, fresh-caught local fish baked in a salt crust, preserving its natural moisture and delicate flavor, served with seasonal vegetables.

$32

Mussels Saganaki

Plump local mussels cooked in a rich tomato sauce with feta cheese, garlic, and a hint of ouzo, perfect for sharing.

$18

Tavë Kosi

A traditional Albanian casserole featuring tender lamb and rice baked in a creamy yogurt and egg sauce, a comforting and authentic dish.

$20

Seafood Risotto

Creamy Arborio rice slow-cooked with a medley of fresh local seafood including shrimp, calamari, and mussels, finished with white wine and herbs.