Veranda Restaurant

Grilled Sea Bream with Mediterranean Herbs

A whole, locally sourced sea bream grilled to perfection with olive oil, lemon, garlic, and a medley of fresh Mediterranean herbs.

$28

Seafood Risotto 'Veranda Style'

Creamy Arborio rice slow-cooked with a rich seafood broth, mussels, clams, shrimp, and calamari, finished with a touch of saffron and Parmesan.

$24

Traditional Albanian Moussaka

Layers of seasoned ground beef, tender eggplant, and potatoes, topped with a creamy béchamel sauce and baked until golden brown.

$18

Shrimp Saganaki with Feta

Succulent shrimp sautéed in a vibrant tomato sauce with garlic, ouzo, and fresh herbs, topped with crumbled feta cheese and baked until bubbly.

$22