Polishing the menu…
Polishing the menu…
OCEANFRONT FEASTS, VENEZUELAN SOUL, UNFORGETTABLE VIEWS
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Pescado Frito con Tostones
A whole fried local fish, perfectly crispy, served with savory fried plantain slices and a fresh lime wedge.
$22
Ceviche Carayaca
Refreshing marinated white fish and shrimp, mixed with red onion, cilantro, and a hint of ají dulce, served with sweet potato.
$18
Asopado de Mariscos
A hearty and flavorful seafood rice stew brimming with shrimp, calamari, mussels, and clams in a rich broth.
$28
Arepas Rellenas con Pulpo
Two crispy corn cakes filled with tender, seasoned octopus, avocado, and a touch of garlic aioli.
$16