Posada Oceánica

Pargo Rojo a la Plancha

Whole grilled red snapper, seasoned with garlic, lime, and local herbs, served with tostones and a fresh garden salad.

$28

Ceviche Carayaca

A vibrant mix of local white fish, shrimp, and octopus marinated in fresh lime juice, red onion, cilantro, and a hint of aji dulce.

$16

Asopado de Mariscos

A rich and hearty seafood gumbo-style rice dish brimming with shrimp, calamari, mussels, and clams in a flavorful broth.

$25

Langosta Thermidor

Succulent local lobster meat baked in a creamy brandy sauce with mushrooms, gratinated with Parmesan cheese.

$45