Polishing the menu…
Polishing the menu…
CASCAIS' BEST KEPT SECRET FOR AUTHENTIC FLAVORS
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Bacalhau à Brás
Shredded codfish mixed with thinly chopped fried potatoes, onions, and scrambled eggs, garnished with black olives and parsley.
$14
Arroz de Marisco
A rich and flavorful seafood rice stew, brimming with prawns, clams, mussels, and other fresh catch in a savory tomato broth.
$18
Francesinha
A hearty sandwich layered with various meats like sausage and steak, covered in melted cheese and a thick, spicy tomato and beer sauce.
$16
Pastel de Nata (2 units)
Classic Portuguese custard tarts with a crisp, flaky crust and a rich, creamy, caramelized filling.
$4