Pestana Cidadela Cascais

Bacalhau à Brás with Truffles

A sophisticated take on the classic Portuguese cod dish, featuring shredded codfish, onions, thinly chopped fried potatoes, scrambled eggs, and a hint of black truffle.

$32

Grilled Octopus with Sweet Potato Purée

Tender grilled octopus, perfectly charred, served atop a creamy and subtly sweet purée of local sweet potatoes, drizzled with olive oil and herbs.

$38

Carabineiro Prawn Risotto

A luxurious risotto prepared with Arborio rice, infused with rich seafood broth and adorned with succulent, vibrant red carabineiro prawns.

$45

Pastel de Nata Cheesecake

A delightful fusion dessert combining the creamy custard essence of the traditional Pastel de Nata with the rich texture of a baked cheesecake.

$14