Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY WHERE LAND MEETS SEA
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Arroz de Marisco
A rich and flavorful seafood rice stew, brimming with prawns, clams, mussels, and a medley of fresh fish, slow-cooked to perfection.
$75
Linguado Grelhado
Whole grilled sole, delicately seasoned and cooked to highlight its natural sweetness, served with a side of seasonal vegetables.
$58
Cataplana de Peixe e Marisco
A traditional Algarvian copper pot stew, featuring a vibrant mix of fish and shellfish, simmered with tomatoes, peppers, and herbs.
$85
Amêijoas à Bulhão Pato
Succulent clams cooked in a fragrant sauce of olive oil, garlic, fresh cilantro, and a splash of white wine, perfect for sharing.
$35