InterContinental Cascais-Estoril by IHG

Grilled Sea Bass with Lemon Butter

A whole grilled sea bass, caught fresh from the Atlantic, served with a delicate lemon butter sauce and seasonal vegetables.

$38

Cataplana de Marisco

A traditional Portuguese seafood stew, slow-cooked in a copper cataplana with a rich tomato broth, clams, prawns, and local fish.

$45

Bacalhau à Brás

Shredded codfish mixed with thinly chopped fried potatoes, onions, and scrambled eggs, garnished with black olives and parsley.

$29

Filet Mignon with Port Wine Reduction

A perfectly seared tenderloin of beef, accompanied by a luscious port wine reduction, asparagus, and gratin potatoes.

$42