Puertito Don Anselmo

Pescado a la Plancha Don Anselmo

A perfectly grilled catch of the day, often corvina or brótola, served with a delicate lemon-herb butter and seasonal roasted vegetables.

$32

Cazuela de Mariscos

A rich and hearty seafood casserole brimming with mussels, shrimp, squid, and local white fish in a flavorful tomato and white wine broth.

$38

Ravioles de Salmón con Salsa Rosada

Handmade salmon-filled ravioli tossed in a creamy rosé sauce, a delightful fusion of Italian tradition and local seafood.

$29

Pulpo a la Gallega

Tender Galician-style octopus, slow-cooked and served simply with paprika, olive oil, and sliced potatoes, highlighting its natural flavor.

$35