PUNTA BRAVA RESTAURANTE

Ceviche Punta Brava

Fresh white fish marinated in lime juice with red onion, cilantro, and a hint of aji pepper, served with crispy plantain chips.

$18

Pargo Frito con Patacones

A whole fried red snapper, perfectly seasoned and crispy, accompanied by golden-fried green plantains and a fresh salad.

$25

Arroz con Mariscos

A rich and flavorful rice dish brimming with a generous selection of shrimp, calamari, mussels, and clams, cooked in a savory broth.

$22

Coctel de Camarones

Succulent shrimp tossed in a tangy cocktail sauce with avocado and red onion, a refreshing starter with a Caribbean flair.

$16