Puntapiedra

Arroz a Banda con Gamba Roja

A traditional Alicante-style paella featuring bomba rice cooked in rich fish broth, served with succulent local red prawns and a side of aioli.

$38

Pulpo a la Brasa con Patatas Revolconas

Tender grilled octopus served atop creamy, paprika-infused mashed potatoes, drizzled with olive oil and sea salt.

$32

Lubina a la Sal

A whole Mediterranean sea bass baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside.

$45

Caldero de Pescado y Marisco

A hearty fisherman's stew brimming with a variety of fresh local fish and shellfish, simmered in a flavorful saffron broth.

$40