Purbahi Express

Kare-Kare ng Purbahi

A rich and savory peanut stew with tender oxtail, tripe, and a medley of fresh vegetables, served with a side of bagoong alamang.

$12

Kinilaw na Tanigue

Freshly caught Spanish mackerel marinated in vinegar, ginger, onions, and chili, offering a refreshing and tangy start to your meal.

$9

Pinangat sa Gata

Taro leaves simmered in creamy coconut milk with a hint of chili and flaked fish, a true Bicolano-inspired delicacy.

$10

Adobong Pusit

Tender squid cooked in a classic Filipino adobo sauce with soy sauce, vinegar, garlic, and a touch of squid ink for a rich flavor.

$11