Polishing the menu…
Polishing the menu…
A CULINARY GEM IN THE HEART OF GASAN
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Pancit Marinduque
A local noodle dish featuring fresh seafood, vegetables, and a savory sauce unique to the island.
$7
Adobong Manok sa Gata
Chicken adobo simmered in rich coconut milk, offering a creamy and tangy twist on a Filipino classic.
$9
Kinilaw na Tanigue
Freshly caught Spanish mackerel marinated in vinegar, ginger, onions, and chili, a refreshing local ceviche.
$8
Sinigang na Hipon
A sour and savory tamarind-based soup with succulent shrimp, local vegetables, and a hint of spice.
$10