Polishing the menu…
Polishing the menu…
HISTORIC CHARM, HARBOUR VIEWS, UNFORGETTABLE DINING
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Pan-Seared Barramundi
Freshly caught barramundi, seared to perfection and served with seasonal greens and a lemon-butter sauce.
$38
Slow-Cooked Lamb Shoulder
Tender, slow-cooked lamb shoulder, falling off the bone, accompanied by roasted root vegetables and a rich jus.
$42
Sydney Rock Oysters
A half-dozen pristine Sydney Rock Oysters, served natural with a classic mignonette and fresh lemon.
$28
Native Berry Pavlova
A light and airy pavlova, topped with whipped cream and a vibrant compote of native Australian berries.
$16