Polishing the menu…
Polishing the menu…
CULINARY JOURNEY IN THE HEART OF SHIZUOKA
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Shizuoka Green Tea Soba
Hand-pulled soba noodles infused with local Shizuoka green tea, served chilled with a delicate dashi dipping sauce and seasonal garnishes.
$18
Suruga Bay Sakura Shrimp Donburi
A vibrant bowl of steamed rice topped with a generous portion of freshly caught sakura shrimp from Suruga Bay, lightly fried for a crispy texture.
$25
Wasabi Pork Cutlet Set
Crispy breaded pork cutlet served with freshly grated Shizuoka wasabi, steamed rice, miso soup, and a selection of pickled vegetables.
$22
Local Citrus & Seafood Carpaccio
Thinly sliced fresh local seafood, artfully arranged and drizzled with a zesty dressing made from Shizuoka's renowned citrus fruits.
$28