山路

Shizuoka Oden Platter

A comforting assortment of local ingredients simmered in a light, savory dashi broth, featuring daikon, konjac, and fish cakes.

$18

Sakura Ebi Kakiage

Crispy tempura fritters made with Shizuoka's famous sakura shrimp, offering a delicate sweetness and satisfying crunch.

$22

Wasabi Soba with Local Vegetables

Hand-pulled soba noodles served with fresh, seasonal Shizuoka vegetables and a hint of freshly grated local wasabi for a unique kick.

$20

Unagi Donburi (Eel Rice Bowl)

Grilled freshwater eel glazed with a sweet soy-based sauce, served over a bed of fluffy Japanese rice, a regional delicacy.

$35