Polishing the menu…
Polishing the menu…
OCEANFRONT ELEGANCE, SHIZUOKA'S FINEST CULINARY ESCAPE
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Shizuoka Maguro Tataki
Lightly seared local tuna, thinly sliced and served with a ponzu dressing, grated ginger, and crisp scallions.
$28
Sakura Ebi Risotto
Creamy risotto infused with the delicate flavor of local sakura ebi (cherry shrimp) and a hint of parmesan.
$25
Wasabi-Crusted Kinmedai
Golden eye snapper fillet crusted with fresh Shizuoka wasabi, pan-seared and served with seasonal vegetables.
$38
Green Tea Tiramisu
A delightful Japanese twist on a classic dessert, featuring layers of matcha-soaked ladyfingers and mascarpone cream.
$12