Polishing the menu…
Polishing the menu…
FORTE DEI MARMI'S SEASIDE CULINARY JEWEL
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Spaghetti alle Vongole Veraci
Classic spaghetti tossed with fresh, succulent clams from the Tuscan coast, garlic, white wine, and a hint of chili.
$32
Risotto ai Funghi Porcini e Tartufo
Creamy Arborio rice slow-cooked with wild porcini mushrooms and finished with a generous shaving of fresh black truffle.
$45
Grigliata di Pesce del Tirreno
A magnificent platter of grilled local seafood including prawns, calamari, and catch of the day, seasoned with herbs and lemon.
$58
Filetto di Manzo con Salsa al Chianti
Tender beef fillet pan-seared to perfection, served with a rich reduction sauce made from local Chianti wine and seasonal vegetables.
$48