Polishing the menu…
Polishing the menu…
TUSCAN COASTAL CHARM, CULINARY EXCELLENCE AWAITS
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Spaghetti alle Vongole
Classic spaghetti tossed with fresh, local clams, garlic, white wine, and a hint of chili.
$28
Risotto ai Funghi Porcini
Creamy Arborio rice prepared with wild porcini mushrooms, Parmesan cheese, and a touch of parsley.
$32
Grigliata di Pesce Misto
A generous platter of grilled fresh catch of the day, including prawns, calamari, and local fish, seasoned with herbs and lemon.
$45
Filetto di Manzo al Pepe Verde
Tender beef fillet cooked to perfection, served with a rich green peppercorn sauce and seasonal vegetables.
$38